A: Our classes typically last about 3 to 3.5 hours. This includes an introduction to local ingredients, the hands-on cooking session, and finally, enjoying the delicious dishes youāve prepared
A: Yes! We offer a Mix & Match system where you can select 5 categories.Ā 3 Savory (Curry, Noodles, Soup, Stir-fry, Salad) 1 Dessert and 1 Drink).
Note: For Group Classes, if someone has already booked the session before you, the menu will be fixed to the first guest's selection to ensure a smooth learning experience for everyone
A: To ensure personalized attention, we limit the number of participants based on daily available slots (usually a maximum of 6 guests).
A: Absolutely! If the session youāve selected has no prior bookings, you can choose the "Private Class" option. This ensures an exclusive session for your group, and you will have total freedom to select your own 5 dishes. (Minimum of 2 participants required).
A: We recommend booking at least 1ā3 days in advance, especially during the peak season (NovemberāApril), as our sessions are small and fill up quickly.
A: Yes, we do! If you see an available slot on our website, you can book it immediately up until the evening before the class. For same-day bookings, please contact us directly via phone or WhatsApp to check real-time availability and ingredient preparation.
A: Absolutely! We welcome your loved ones to join the best partāthe feast. If you are taking the class and would like your husband, kids, or friends to join you for dinner/lunch once the cooking is finished, we are happy to accommodate them.
A: We charge a flat fee of 500 Baht per person for guests who join only for the dining portion. This includes a full serving of the delicious Thai dishes prepared during the session, so everyone can enjoy the meal together!Ā
If you are booking online, please mention the number of extra guests joining for the meal in the "Dietary Requirements / Remarks" section
A: Just bring your smile and a healthy appetite! We provide aprons, all cooking equipment, fresh ingredients, and drinking water.
A: Absolutely! We use fresh ingredients that can be easily adapted to your needs. Please specify your requirements in the "Dietary Restrictions" box when booking, and we will prepare special ingredients for you.
A: You are the chef! You can adjust the spice level to your preference, whether you prefer "No Spicy" or "Authentic Thai Spicy." We will teach you the secrets of balancing flavors perfectly.
A: We provide free pick up transfer from most hotels on Koh Yao Noi. Please provide your hotel name during booking and meet our guide at the lobby at your scheduled session time.
Note: Remote locations like Paradise Koh Yao, Six Senses or Tree House Villa may require a special meeting point or an additional transfer fee
A: You can take a speedboat from Bang Rong Pier (Phuket) or Thalane Pier (Krabi). The boat ride takes approximately 30ā45 minutes to arrive at Manoh Pier (Koh Yao Noi)
A: No prepayment is required! For your convenience, you can pay directly in cash (Thai Baht) at the class on the day of your booking.
A: You can click the "Cancel" link in your confirmation email at any time. We kindly ask for at least 24 hours' notice for cancellations so we can manage our fresh ingredients. After canceling, you can simply make a new booking for your preferred date.
A: We love having little chefs!
Children aged 10ā12: 50% discount.
Children under 10: Free of charge (if they are assisting parents and do not require a separate cooking station).
We have many non-spicy and fun dishes that are perfect for kids.