Curries

A vibrant and creamy classic. You’ll learn to balance the heat of green chilies with the sweetness of coconut milk and Thai basil. 

Bold, spicy, and beautifully red. This dish teaches you how to create a versatile chili paste that pairs perfectly with almost any protein. 

A richer, thicker, and saltier curry. Perfect for those who love a nutty profile with a hint of kaffir lime leaves. 

Often voted the world’s best food! This mild, Persian-influenced curry features warm spices like cinnamon and cardamom for a deep, complex flavor.